Via Industrie 24, 6930 Bedano
Svizzera
0041 91 935 79 79
info@veragouthxilema.com
veragouth e xilema
Veragouth e Xilema è la definizione attuale di un’azienda protagonista in Ticino da quasi un secolo nel settore della falegnameria e carpenteria edile.
18.2.26
Daniel Saraceno
CAP – Project Manager Carpentry
7.1.26
Season's greetings, full of projects
A glimpse into the charm of the unfinished
11.12.25
Christian Oliva
ALLEGRA – ALLEGRA manager
4.12.25
Matias Di Giuliano
RPR – Carpentry Production Manager
24.11.25
Giulia Patelli
CAP – Project Manager Joinery
19.11.25
Art, materials and thoughts in dialogue
An evening dedicated to shared beauty
14.11.25
The restoration of Caffè Federale
Architect: Architetti Tibiletti Associati
14.11.25
Valerio Casati
RVE – Carpentry Sales Manager
7.11.25
A wooden artwork at high altitude (2275 m.a.s.l.)
Geometria Alpina by Alex Dorici
23.9.25
Martina Barboni
HRA – Human Resources Administrative Manager
5.9.25
We present Hand in Glove
A new collaborative design project in wood
5.9.25
A new headquarters for the Division of Urban Spaces in Lugano
The expressive power of wood in large-scale public architecture
31.7.25
Hawa: inhabit your dream
6,358 m2 park, 1,785 m2 forest, 2 architectures, 15 flats
25.6.25
Andrea Bevacqua
Project Manager – Carpentry Division
8.6.25
How our technical department works
From drawing to quality finished work. In between, the knowledge of those with direct experience of wood.
10.4.25
Swissnex Window #5: Synthetic Interactions. Swiss Design meets AI and robotics
Exhibition on the occasion of Osaka EXPO 2025, April 10–May 6
10.4.25
GGQ2 Fire Protection Specialist
Marius Pabst is the key point of reference within the company
10.4.25
The hand and its “fingers” will save the world
By Riccardo Blumer
10.4.25
Interview with architect Marco d’Azzo
by Chiara Fanetti
10.4.25
Unternehmenstag Holz Biel 2025
Collaborations for the future
9.4.25
Asia Savino
RAS – Head of Support
6.2.25
Andrea Oleggini
Chief Project Manager for Carpentry and Sales
7.1.25
Edouard Drollinger
Stage at Veragouth e Xilema
19.12.24
Season's Greetings, Full of Stories
17.10.24
Laura Colombo
Real Estate Developer
23.8.24
Resale: doors and windows
Fenestration for every specific requirement
22.8.24
A half-century journey in Veragouth and Xilema
Conversation with Mario Vanini
12.8.24
Paul Liposchi
Optimising production processes to enhance efficiency
12.8.24
Avart Men
The new concept store in the heart of Lugano
5.6.24
Paolo Calzana
Facing complex negotiations between new materials and regulations
20.5.24
Dylan Arena
An apprentice's experience at Veragouth and Xilema
1.5.24
The New Porsche Center in Pambio Noranco
The Strength of Wood Between Speed and Precision
1.2.24
Internship life
An interview from Jura with our Paul
25.1.24
Prospettiva 1042
Meeting at the factory
1.12.23
Where your talent finds a home
Grow with us, build your future
1.12.23
Hockey Club Ambrì Piotta Stadium
Mario Botta's new project for the territory
29.11.23
27° International Holzbau Forum
Innovation and sustainability, our journey
29.11.23
Pazola at Andermatt
The elegant new building in the heart of the Alps
12.10.23
Girondella, between contemporaneity and memory
Video interview with architect Mario Cucinella
12.10.23
School gyms in Gordola and Bellinzona
Large wooden exoskeletons as a paradigm of flexibility
11.7.23
Apprenticeship target
Consolidate a community with the power of ideas
11.7.23
Tomorrow's climate
The project "Guidelines for Building South of the Alps"
11.7.23
For an ecosystem of doing together
Discover the new Inedit platform
5.5.23
A new exclusive finish
Milan Design Week 2023
11.4.23
Veragouth and Xilema for Studiopepe: Omphalos, Campo Base
Milan Design Week 2023
20.12.22
The beech
A solid guardian
23.3.22
Avart boutique
The new multi-brand shopping experience by Studiopepe
23.3.22
Reka. Swiss Travel Fund Cooperative
Innovation and comfort in your next holiday
23.3.22
Prefabricated modular bathrooms
The challenge for an optimal and certified solution
23.3.22
Lugano municipal master plan
An installation for the future of our city
25.6.25
Team Veragouth and Xilema
Our team include 114 employees: 32 technical engineers, architects and draftsmen, 4 sector directors, 77 specialized workers
23.3.22
The Walnut
Or the tree of Jupiter
25.6.21
Our partners
For a 360° high-quality service
14.2.21
Veragouth and Xilema adopts Minergie
The top choice in terms of environmental sustainability
13.2.21
Oak
The main wood in carpentry
9.2.21
Simone Cavadini
Still life for Veragouth and Xilema
8.2.21
A pavilion in green surroundings
Casa al boschetto
6.2.21
Custom-made joinery
Quality recognized at first glance
2.2.21
Inserts custom-made and the warm oak wood colour
Casa alle vigne
15.1.21
Veragouth and Xilema, industrial partners in research projects
Responsibility for the future
25.10.20
New agronomic research station
Agroscope
20.10.20
Large coplanar windows, the choice of Swiss technology
Casa agli Orti
11.12.25
Christian Oliva
ALLEGRA – ALLEGRA manager
How would you describe your role and what does managing a place like Allegra within the company mean to you?
For me, managing Allegra means creating a break that goes beyond simply eating. My role is to ensure that people can relax at the table, smile and feel part of a group. Food is just the starting point: the real goal is to provide a moment of conviviality.
Allegra is not just a canteen: it is a place for meeting and sharing. What aspects of its management are most important to you?
It is important to me that Allegra is a place where people feel cared for and welcome. That’s why I try to make as much as possible in-house: from bread to jams to baked goods. It’s my way of paying attention to everyone and making a moment that would otherwise be just a break special.
Every day you interact with different people, from suppliers to colleagues. What do you think is the human value that Allegra manages to convey?
The greatest value is the ability to bring people together. Allegra is a place where people meet and get to know each other better, where colleagues from different departments sit at the same table and relationships are formed that go beyond work.
Is there an experience or moment that particularly struck you and that sums up the spirit of Allegra?
During the last company parties, it was great to see that I wasn’t the only one preparing the food, but that my colleagues also got involved, helping me and pitching in. This created a real moment of sharing and participation, which perfectly sums up what Allegra wants to be.
How does the culinary experience you offer contribute to the corporate culture?
Allegra helps build corporate culture because it teaches that value lies in the process, not just the result. It is the same philosophy that guides the work of a carpenter: starting with raw material – whether it is a piece of wood or a handful of flour – and transforming it, with time and care, into something unique. This message is also important for the young people who work in the company: it shows them that the same attention to detail and respect for raw materials also apply in the kitchen and in everyday life.
What is the most significant result or professional experience you have had in your career in this role to date?
A very important moment for me was when I realised that the people who stopped for lunch had grown so much that what I was cooking was no longer enough: we went from 45-50 to about 70 today. This means that more and more colleagues have chosen to share this moment together and that Allegra has become a point of reference for the whole company.
Looking ahead, what would you like to develop or improve at Allegra?
I would like Allegra to become more and more a place where everyone can bring a piece of their own history. Some have already done so, bringing recipes or products from their homeland to share with everyone. It would be great if this habit grew, so that each dish could tell a little bit about who we are, making lunch breaks even more meaningful.
Crediti:
Photo: Alfio Tommasini